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This variation on our Montreal Peppered Steak is a lighter way to give steak a restaurant quality flavor.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes
Refrigerate Time: 30 minutes
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
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1/4 cup olive oil
2 tablespoons reduced sodium soy sauce
1 tablespoon McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
2 pounds boneless beef sirloin or New York strip steaks
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
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1. Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
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per serving
Calories: 189
Fat: 9 g
Carbohydrates: 1 g
Cholesterol: 76 mg
Sodium: 214 mg
Fiber: 0 g
Protein: 26 g
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
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